16 oz - Frozen
1 ea
Cajun seafood bisque is a rich, creamy, and flavorful soup that combines the robust spices of Cajun cuisine with a variety of fresh seafood. This dish is known for its velvety texture, deep flavors, and the aromatic blend of spices that make it a favorite in Southern cooking, particularly in Louisiana.
CONSUMER ADVISORY
Eating raw, or undercooked fish, oysters, clams, mussels, shrimp, crab and other seafood may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw, or undercooked seafood and become sick, see a doctor immediately.