by the pint
1 pint
Shucked in North Carolina, these select oysters are pressure steamed, shucked and jarred in their own flavorful juices. Ready to go for a variety of preparations methods. Fry them for a head turning appetizer or your favorite poboy recipe. They are a great addition to soups and chowders, your traditional holiday oyster stuffing, and much more.
CONSUMER ADVISORY
Eating raw, or undercooked fish, oysters, clams, mussels, shrimp, crab and other seafood may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw, or undercooked seafood and become sick, see a doctor immediately.