1/2 Pound
1 ea
Dry-packed sea scallops are known for their sweet, buttery flavor. They are often seared, grilled, or broiled as a main dish or appetizer.
*10/20 refers to the size of the scallops. 10 to 20 individual scallops per pound.
CONSUMER ADVISORY
Eating raw, or undercooked fish, oysters, clams, mussels, shrimp, crab and other seafood may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw, or undercooked seafood and become sick, see a doctor immediately.