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Amberjack has a rich, buttery, and slightly sweet flavor, often described as a combination of tuna and mahi-mahi, but not as strong as tuna and not as mild as mahi-mahi. It's known for its firm, tender, and delicate texture, with a high oil content contributing to its buttery feel. Some also describe it as having a crisp, slightly chewy texture, with deep red parts offering a delicate yet seductive flavor.