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Sourced from Northstar Bison – Cameron, Wisconsin

Exceptionally tender and naturally lean, our Bison Medallion Steaks come from 100% grass-fed and grass-finished bison raised on open pastures in Cameron, Wisconsin. These petite, center-cut portions are prized for their buttery texture and rich, clean flavor — delivering the perfect balance of tenderness and hearty bison taste.

Northstar Bison’s regenerative, pasture-based ranching ensures each cut is pure, healthy, and responsibly sourced. With no antibiotics, added hormones, or grain finishing, these medallions cook quickly and stay juicy when seared to medium-rare perfection.

Highlights:

• 100% Grass-Fed & Grass-Finished
• No Antibiotics or Added Hormones
• Naturally Lean & Tender
• Humanely & Regeneratively Raised
• Product of Cameron, Wisconsin

Tastes great: Seared in a skillet, grilled, or topped with compound butter for a simple gourmet meal.